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Fighting conches lose their "jumping" defense in acidic waters

By Shane Graber - Posted Jan 07, 2014 10:00 AM
In more ocean acidification news, fighting conches may not cope as well with increasing carbon dioxide levels as the "super-corals" of Palau. ARC researchers found that as you increase CO2, fighting conches lost their defensive ability to leap from danger, a behavior anyone with conches has seen.
Fighting conches lose their "jumping" defense in acidic waters

As oceans become more acidic, fighting conches may find themselves less able to leap from danger.

From the ARC Centre of Excellence Coral Reef Studies:


Jumping snails left grounded in future oceans

Sea snails that leap to escape their predators may soon lose their extraordinary jumping ability because of rising human carbon dioxide emissions, a team of international scientists has discovered.

Lead author of the study published today, Dr Sue-Ann Watson from the ARC Centre of Excellence for Coral Reef Studies (Coral CoE) and James Cook University observed that the conch snail, which uses a strong foot to leap away from approaching predators, either stops jumping, or takes longer to jump, when exposed to the levels of carbon dioxide projected for the end of this century.

Dr Watson explains that increased carbon dioxide and ocean acidification levels disrupt a particular neurotransmitter receptor in the snail’s nervous system, delaying vital decision-making on escape. This leaves the snail more vulnerable to the poisonous dart of its slow-moving nemesis, the marbled cone shell.

The effects may be quite profound. “Altered behaviours between predators and prey have the potential to disrupt ocean food webs,” Dr Watson said.

While this study shows that disrupted decision-making with elevated carbon dioxide levels can occur in marine invertebrates, scientists have also observed similar effects before, in fish.

Co-author Professor Göran Nilsson, from the University of Oslo, explains, “this neurotransmitter receptor is common in many animals and evolved quite early in the animal kingdom. So what this study suggests is that human carbon dioxide emissions directly alter the behaviour of many marine animals, including much of the seafood that is part of the human diet.”

Professor Philip Munday, from the Coral CoE, says past studies on the effects of ocean acidification on animals mostly focused on what would happen to the shells of marine snails and other calcifying animals – how could shells be built and maintained in a more acidic environment? This study shows that they actually face the dual threat of both weaker shells and impaired behaviour.

Professor Munday says it is critical to study and understand more about the extent of these behavioural disturbances. The big question now, he adds, is whether sea creatures can adapt fast enough to keep up with the rapid pace of rising carbon dioxide levels and ocean acidification.

The article Marine mollusc predator-escape behaviour altered by near-future carbon dioxide levels by Sue-Ann Watson, Sjannie Lefevre, Mark I. McCormick, Paolo Domenici, Göran E. Nilsson and Philip L. Munday appears in Proceedings of the Royal Society B: Biological Sciences.

Author: Shane Graber
Location: Indiana

Shane has kept saltwater tanks for the last 12 years, is a research scientist, lives in northern Indiana, and is a proud Advanced Aquarist staffer.

Website: http://www.advancedaquarist.com/.

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